Crockpot French Onion Turkey Breast

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.0
  • Total Fat: 2.0 g
  • Cholesterol: 62.5 mg
  • Sodium: 1,100.0 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 30.3 g

View full nutritional breakdown of Crockpot French Onion Turkey Breast calories by ingredient

Number of Servings: 4


    20 oz. Turkey Breast Tenderloin
    1 can Campbells French Onion Soup
    3 medium carrots, sliced
    4 medium potatoes, sliced


Peel and slice potatoes. Slice carrots. Place vegetables in bottom of crockpot. Put turkey on top. Pour soup over top. Cook on low 6 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user LIFESABEACH51.