chocolate pudding cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 143.1
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 274.4 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.2 g

View full nutritional breakdown of chocolate pudding cake calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 9

Ingredients

    Blue Bonnet Light Margarine, 2 tbsp (remove)
    *Flour, white, 1 cup (remove)
    splenda, .75 cup (remove)
    Cocoa, dry powder, unsweetened, 2 tbsp (remove)
    Baking Powder, 2 tsp (remove)
    Salt (table), .5 tsp (remove)
    Almond Breeze almond milk unseetened vanilla, .5 cup (remove)
    Vanilla Extract, 1 tsp (remove)
    Brown Sugar, .75 cup, packed (remove)
    Cocoa, dry powder, unsweetened, .25 cup (remove)
    Water, tap, 1.25 cup (8 fl oz) (remove

Directions

Melt margarine. In bowl combine flour,sugar,cocoa, baking powder and salt. Stir in milk,marg,vanilla. Pour into microwave baking dish. In bowl combine brown sugar,water and cocoa. Pour over batter. Cover with paper towel. Micorwave high power for 9-11 min. Let stand 10min. May serve with whipped cream.

Number of Servings: 9

Recipe submitted by SparkPeople user JUNEBUG160.

TAGS:  Desserts |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.