fall vegetable soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 43.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 137.1 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.8 g

View full nutritional breakdown of fall vegetable soup calories by ingredient
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Number of Servings: 8


    vegetable stock
    1 onion (sm)
    4 stalks celery chopped
    4 carrots
    zucchini (middle seeds removed
    1 acorn or summer squash
    1 leek cleaned and chopped
    1 sm head of cabbage
    3 cloves garlic(or as many as u like)
    chop ingredients till they r similar in size
    throw everything into pot bring to boil than simmer


makes approx 8 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user COUTURE99.

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