HCG Chicken and Veggies

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 164.3
  • Total Fat: 1.9 g
  • Cholesterol: 58.0 mg
  • Sodium: 176.1 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 25.6 g

View full nutritional breakdown of HCG Chicken and Veggies calories by ingredient
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Submitted by: SUZKELLEY

Number of Servings: 2


    4 tablespoons Chicken stock
    Spinach, fresh, 49 grams
    Celery, raw, 98 grams
    1 Roma Tomato, 109 grams
    Onions, raw, 104 grams
    Chicken Breast, no skin, 200 grams
    Garlic, 3 tsp


sautee onions in chicken stocks.
add garlic and celery.
add chicken.
add spinach & tomato.

Number of Servings: 2

Recipe submitted by SparkPeople user SUZKELLEY.


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