Veggie Chicken Pasta

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 212.2
  • Total Fat: 11.6 g
  • Cholesterol: 25.7 mg
  • Sodium: 294.6 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 10.5 g

View full nutritional breakdown of Veggie Chicken Pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    Morningstar Chicken Strips
    Mixed Veggies
    Rotini Pasta
    Romano Cheese
    Evaporated Milk
    Velveeta Cheese


Makes 12 approx. 1/2 cup servings

Mix milk, water, cheeses and butter and melt into a sauce. DO NOT BOIL. Cook pasta according to directions. Drain and mix in sauce and chicken and veggies. Heat till warm and serve.

Number of Servings: 12

Recipe submitted by SparkPeople user TOMMY6386.

TAGS:  Vegetarian Meals |

Rate This Recipe

Member Ratings For This Recipe