Glazed Lemon Scones

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.7
  • Total Fat: 12.6 g
  • Cholesterol: 57.1 mg
  • Sodium: 489.4 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Glazed Lemon Scones calories by ingredient
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Number of Servings: 8


    * 2 cups all-purpose flour(1 3/4 c white, 1/4 wheat)
    * 1/4 cup sugar
    * 4 teaspoons baking powder
    * 1/2 teaspoon salt
    * 1/2 cup butter or 1/2 cup shortening
    * 1 tablespoon grated lemon zest
    * 1 egg
    * 1/2 cup almond milk
    * 1/4 cup fresh lemon juice


    * 1/2 cup powdered sugar, sifted
    * 4 teaspoons fresh lemon juice


1. 1 Preheat oven to 400.
2. 2 In a big bowl, combine the flour, sugar, baking powder, and salt; cut in the butter using a pastry blender until mixture resembles coarse crumbs; stir in lemon zest and blend.
3. 3 In another bowl, whisk egg, milk, and lemon juice; pour into flour mixture; mix until blended and moistened and a soft dough is formed.
4. 4 Place dough on a floured work surface; knead 15-20 times and roll into a circle -inch thick.
5. 5 Place on baking sheet; score into 8 wedges with the point of a sharp knife.
6. 6 Bake for 15 minutes or until golden brown; cool slightly on wire rack; cut into wedges as marked and serve warm.
7. 7 The glaze: in a small bowl, mix together powdered sugar and lemon juice.

Makes 8

Number of Servings: 8

Recipe submitted by SparkPeople user HOCKEYANGEL2847.

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