Green Bean Cass

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 304.6
  • Total Fat: 21.5 g
  • Cholesterol: 1.5 mg
  • Sodium: 962.6 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Green Bean Cass calories by ingredient
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Traditional green bean cass w/1% milk instead of whole. Traditional green bean cass w/1% milk instead of whole.
Number of Servings: 6


    1 can of cream of mushroom soup (10 3/4 oz)
    3/4 C 1% milk
    1 1/3 C French's fried onions
    2 (14 1/2 ox) french style green beans
    black pepper to taste


Mix soup & milk, then add pepper, beans and 2/3 C onions in a 1.5 qt casserole dish. Bake at 350* for 30 min--stir. Top with remaining onions, bake 5 min.

Number of Servings: 6

Recipe submitted by SparkPeople user GREENWITCH.

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