Homemade Biscuits

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 136.3
  • Total Fat: 6.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 115.1 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Homemade Biscuits calories by ingredient



Number of Servings: 10

Ingredients

    1 1/2 cups unbleached white flour
    2 1/4 tsp baking powder
    1/3 tsp salt
    1/3 cup Crisco

Directions

Mix dry ingredients together, cut shortening into mix, then add milk. Don't overwork or warm the dough. Roll and cut out biscuits and bake 12-14 minutes at 450 degrees F.

Makes 10 biscuits

Number of Servings: 10

Recipe submitted by SparkPeople user MIDATLANTICUS.

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