Cream of Broccoli Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 123.9
  • Total Fat: 2.2 g
  • Cholesterol: 14.2 mg
  • Sodium: 262.4 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.2 g

View full nutritional breakdown of Cream of Broccoli Soup calories by ingredient
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Number of Servings: 8


    2 cups cooked broccoli
    1/2 tub ff sour cream
    1/2 tub ff ricotta
    1/2 cup parmesan
    salt and pepper
    2 cups evaporated nonfat milk


combine all ingredients in blender

Number of Servings: 8

Recipe submitted by SparkPeople user GEMINIDREAM.

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