Pan Roasted Yukon Gold Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 111.5
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 234.4 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Pan Roasted Yukon Gold Potatoes calories by ingredient
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Number of Servings: 6


    1 1/2 lbs baby Yukon gold potatoes
    1/2 tsp kosher salt
    1/2 tsp fresh cracked black pepper
    1 1/2 cups unsalted chicken stock
    2 Tbsp Smart balance buttery spread
    2 Tbsp fresh chopped parsley


Place poatatoes in a deep skillet and season with salt and pepper. Cover potatoes 1/2 way with chicken stock. Add buttery spread and cover with lid. Bring to a boil then lower heat and simmer until almost tender (about 6 - 8 min depending on size of potatoes). Remove lid and continue to cook, allowing stock to evaporate (about another 5 minutes). Pop each potatoe using a laddle or the back of a large spoon (you should create a crack, but not smash!!!) Allow the potatoes to brown (about 3 minutes on each side). Remove to a serving platter and garnish with parsley.
6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DEBRN64INMA.

TAGS:  Side Items |

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