"Ambrosia" Oatmeal

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 382.1
  • Total Fat: 9.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 87.7 mg
  • Total Carbs: 66.4 g
  • Dietary Fiber: 7.6 g
  • Protein: 11.2 g

View full nutritional breakdown of "Ambrosia" Oatmeal calories by ingredient
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Number of Servings: 1


    2 T (15g) sweetened, shredded coconut
    1/2 c (40g) dry, old-fashioned oats
    1/2 c skim milk
    1/2 c water
    1/2 t coconut extract
    1/2 - 1 T sugar free vanilla syrup (like DaVinci or Torani)
    1 t canola oil


Cut pineapple & banana into desired bite-size pieces. Set aside.

Bring milk & water to a boil. Add oats and cook on medium heat, stirring occasionally, for 5 minutes. Remove from heat, cover, and let sit for up to 5 minutes until desired consistency is reached.

While oatmeal cooks, bring a nonstick pan to medium-high heat and toast coconut. (Watch this as the coconut will burn quickly!) Remove from heat and set aside with banana & pineapple.

Once oatmeal has reached desired consistency, stir in pineapple, banana, & coconut. Reheat in microwave approximately 30 seconds if desired and enjoy!

(One serving)

Number of Servings: 1

Recipe submitted by SparkPeople user MSPAULAK01.

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