Whole Wheat-Peanut Butter-Chocolate Chip-Oatmeal Cookies

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 190.3
  • Total Fat: 9.9 g
  • Cholesterol: 23.6 mg
  • Sodium: 148.8 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.5 g

View full nutritional breakdown of Whole Wheat-Peanut Butter-Chocolate Chip-Oatmeal Cookies calories by ingredient
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no butter!

Recipe from www.handletheheat.com
no butter!

Recipe from www.handletheheat.com

Number of Servings: 18


    1 cup peanut butter
    1 cup brown sugar, lightly packed
    2 large eggs
    1 teaspoon vanilla extract
    1/2 cup whole-wheat flour
    1/2 cup old fashioned oats
    1 teaspoon baking soda
    1/2 teaspoon cinnamon
    1/2 cup semi-sweet or milk chocolate chips


1. Preheat oven to 350 F and line baking sheets with parchment paper or silicone mats.

2. Beat peanut butter and brown sugar in a stand mixer or with an electric hand mixer on medium speed for 3 minutes. Add eggs, one at a time, until incorporated. Add vanilla. Mix in flour until just incorporated then mix in oats, baking soda, and cinnamon. Be careful not to over-mix. Stir in chocolate chips by hand.

3. Using an ice cream scoop, drop balls of evenly sized dough onto the prepared baking sheets, leaving enough room for cookies to spread slightly. Bake for 10-12 minutes, until the tops are golden. Cool on a cooling rack. Once cooled stored in an airtight container for up to 3-4 days.

Number of Servings: 18

Recipe submitted by SparkPeople user PETUNIAPIG.

TAGS:  Snacks |

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