Baked Ziti Casserole

5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 382.6
  • Total Fat: 10.9 g
  • Cholesterol: 49.6 mg
  • Sodium: 1,120.2 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 24.5 g

View full nutritional breakdown of Baked Ziti Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    6 cups Ziti, uncooked
    3 cups spaghetti sauce, divided
    2 cups ricotta or low fat cottage cheese
    2 cups mozzarella cheese
    1/4 cupped fresh parsley
    1 egg, slightly beaten
    1 tsp salt
    1/2 tsp dried oregano leaves
    1/4 tsp ground black pepper
    1 tbsp grated parmesan cheese


Heat over to 375. Cook pasta according to package directions; drain. Stir together hot pasta, 1 1/2 cups spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, salt, oregano, garlic powder, and pepper into large bowl. Pour 1/2 cup spaghetti sauce in bottom of 3-quart casserole; spread pasta mixture evenly over sauce. Top with remaining 1 1/2 cups sauce; sprinkle with Parmesan cheese.

Cover, bake 30 to 35 minutes or until hot and bubbly.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user RKK123.

Rate This Recipe

Member Ratings For This Recipe

  • This is how I make it too! I leave out the salt, pepper and oregano and just add a bit of nutmeg. I often add sausage or meatballs cut up if I have them leftover. Thanks for sharing! Loved your recipe! - 8/30/11

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.