Chicken Chili (Crockpot)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 452.4
  • Total Fat: 2.5 g
  • Cholesterol: 65.7 mg
  • Sodium: 2,373.6 mg
  • Total Carbs: 61.7 g
  • Dietary Fiber: 18.7 g
  • Protein: 42.9 g

View full nutritional breakdown of Chicken Chili (Crockpot) calories by ingredient
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Number of Servings: 4


    2 - boneless skinless chicken breasts (8oz each)
    1 - 28 oz can of crushed tomatoes
    1 - 19 oz can Enchilada Sauce
    2 - 16 oz cans Dark red kidney beans
    1 - 4 oz can green chilis
    1 pkg taco seasoning
    1 onion chopped


All ingredients into crockpot ~ high for 4-6 hours or Low for 8-10 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user TINA425.

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