Pork and Tomatoes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.9
  • Total Fat: 12.1 g
  • Cholesterol: 67.2 mg
  • Sodium: 372.3 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 26.0 g

View full nutritional breakdown of Pork and Tomatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 TBS oil
    1/2 cup of green olives with Pimentos (sliced)
    6 pork chops 1 inch thick loins
    1 onion (sliced) ( about 1/2 c)
    1 cans dices tomato ( 14 oz)


Dredge pork chops in flour, salt, and pepper.
Brown pork chops in oil.
Drain tomatoes and places in casserole dish. Top with sliced onions and olives.
Place pork on top.
Sprinkle with flour, salt, pepper, and drippings.
Cook at 350 degrees for 1 hour and 15 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user ANGIERUNNER.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.