Rhubarb Cobbler

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 79.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.7 mg
  • Sodium: 100.7 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.6 g

View full nutritional breakdown of Rhubarb Cobbler calories by ingredient
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Number of Servings: 9


    1/2 cup whole wheat flour
    1/2 cup sugar
    1/2 cup 1% milk
    1/2 tsp baking powder
    1/4 tsp salt
    2 cups rhubarb


In a medium bowl mix flour, sugar, baking powder & salt. Add milk and mix well.
Spray a 8x 8-inch baking dish with cooking spray and pour in batter mix. Sprinkle rhubarb over the top and bake in a 350 degree preheated oven for 45 minutes.

Serves 9

You can substitute any fruit you would like for the rhubarb (calories will change depending upon which fruits you use).

Number of Servings: 9

Recipe submitted by SparkPeople user CJBJERK.

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Member Ratings For This Recipe

  • Very Good
    Very nice. I added a few fresh strawberries, diced, because they were in season, too. - 5/28/14

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