Thai duck curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 446.1
- Total Fat: 33.4 g
- Cholesterol: 0.0 mg
- Sodium: 636.0 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 2.9 g
- Protein: 21.3 g
View full nutritional breakdown of Thai duck curry calories by ingredient
Number of Servings: 4
Ingredients
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Fry duck, add all veg and fry for couple of minutes. Add curry paste, stock and milk. return duck to pan and cook over low heat fro 10 mins. Add mangetout and bamboo shoots and cook for 3 minutes.
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user SALLYAFRENCH.