Potato, Cheddar + Chive Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 282.1
  • Total Fat: 6.9 g
  • Cholesterol: 22.9 mg
  • Sodium: 1,269.9 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.3 g

View full nutritional breakdown of Potato, Cheddar + Chive Soup calories by ingredient
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slow cooker! slow cooker!
Number of Servings: 4


    4 large potatoes, peeled and sliced
    2 cups 99% fat free chicken broth
    1 Tbsp minced garlic
    1 cup reduced fat sharp cheddar cheese
    1 Tbsp dried chives
    1 tsp salt
    1/2 tsp black pepper
    1/8 tsp white pepper
    1/2 cup fat free sour cream
    1/4 cup crumbled sharp Cheddar cheese, for garnish (optional)


Place the potatoes and 1 cup of the stock in the slow cooker. Cover and cook on high for 2 hours, or until the potatoes are just tender.

Transfer two-thirds of the potatoes to a food processor or blender, along with the cooking liquid. Add the garlic. Blend to the desired consistency: a blender will yield a smooth texture, a food processor a rough, rustic consistency.

Return the potato purée to the slow cooker and stir in the shredded cheese, the remaining 1 cup stock, chives, salt, peppers and sour cream. Cover and cook on low for 30 minutes, or until the soup is well heated. Break up the whole potato slices with a fork to achieve a texture that suits you.

Ladle into soup bowls, sprinkle with the crumbled cheese, and serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user SLJGEMINI75.

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