Egg Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 74.5
  • Total Fat: 4.0 g
  • Cholesterol: 139.5 mg
  • Sodium: 175.5 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.5 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Number of Servings: 8


    Hard Boiled Egg, 10 large
    Pickle Relish, 1 tbsp
    Kraft Fat Free Mayo, 4 tbsp
    French's Classic Yellow Mustard, 1 tsp
    Pepper, black, 1 dash
    Salt, dash


Into a small boil, cut up 6 hard-boiled eggs, whites and yolks. Cut remaining 4 hard boiled eggs in half, remove yolk & discard. Cut up whites and add to bowl. Add remaining ingredients, and stir. Spread 1/4 of mixture on each of 4 slices of bread, top with remaining slices of bread, serve


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