Egg Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 5.0 g
  • Cholesterol: 125.3 mg
  • Sodium: 359.5 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 12.6 g

View full nutritional breakdown of Egg Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Keeps in the refrigerator at least 5 days Keeps in the refrigerator at least 5 days
Number of Servings: 12


    1 dash Pepper, black
    1 dash Salt
    1 tsp French's Classic Yellow Mustard
    8 large Hard Boiled Egg
    8 serving Egg white, large
    3 tbsp Kraft Miracle Whip Lite Dressing
    2 tbsp Pickle Relish
    5 tbsp Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g)
    12 serving Sarah Lee 45 Calories & Delightful 100% Whole Wheat Bread (2 slices)


Into a small boil, cut up 6 hard-boiled eggs, whites and yolks. Cut remaining 4 hard boiled eggs in half, remove yolk & discard. Cut up whites and add to bowl. Add remaining ingredients, and stir. Spread 1/4 cup of mixture on 1 slices of bread, top with remaining slice of bread, serve


Rate This Recipe