Romaine and spinach with buttermilk dressing

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 33.4
  • Total Fat: 2.3 g
  • Cholesterol: 2.8 mg
  • Sodium: 62.0 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Romaine and spinach with buttermilk dressing calories by ingredient
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from Martha's Everyday Food magazine from Martha's Everyday Food magazine
Number of Servings: 6


    1/2 cup buttermilk
    1 Tbsp mayonnaise
    1 anchovy fillet
    1/2 small garlic clove
    1/4 tsp Worchestershire sauce
    3 cups (3oz) baby spinach
    2 hearts romaine chopped


In a blender, combine buttermilk, mayonnaise, anchovy, garlic and worchersershire sauce; season with salt and pepper. Puree until dressing is smooth, about 20 seconds.

In a large bowl, toss romaine and baby spinach with dressing. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user ARIANNEFO.

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