Salmon Salad/sandwich filling

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 5.1 g
  • Cholesterol: 37.8 mg
  • Sodium: 528.3 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.3 g

View full nutritional breakdown of Salmon Salad/sandwich filling calories by ingredient

Number of Servings: 3


    1 small can Western Family pink salmon (213g)
    1 stalk celery, diced fine
    1 bunch green onions, chopped fine
    1 small dill pickle chopped fine
    a few squirts lemon juice (.25 oz)
    2 Tbsp Kraft Miracle Whip Light
    dill and ground black pepper to taste.


Sprinkle lemon juice, dill and black pepper over salmon in a medium size bowl. Mix to combine. Stir in Miracle Whip. Fold in chopped celery, onion and pickle. Serve on a bed of torn lettuce, garnish with avocado and tomato slices, or use as sandwich filling. Makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user HEALTHIERKEN.

TAGS:  Fish | Lunch | Fish Lunch |