Couscous Basic

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 109.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.0 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Couscous Basic calories by ingredient
Submitted by:

Number of Servings: 6


    Couscous (1 cup)
    Cherry Tomatoes (1 cup)
    1/2 Green Pepper (diced)
    Chives (0.5 cup)
    Lemon juice (1 tbsp)


Boiled water (1 cup)
Pour over couscous and cover. (Wait 5 min)
Cut the cherry tomatoes in half. Add the rest of ingredients.

To taste: add 1 tsp of Epicure Moroccan Spice. Black olives and fresh cilantro. (not incl in calculation).
Serve warm or cold.

Rate This Recipe