Pampered Chef Red White and Green Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.7
  • Total Fat: 15.2 g
  • Cholesterol: 64.3 mg
  • Sodium: 1,398.0 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 20.4 g

View full nutritional breakdown of Pampered Chef Red White and Green Lasagna calories by ingredient
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A lightened up version of this Pampered Chef favorite! A lightened up version of this Pampered Chef favorite!
Number of Servings: 8



    * *Polenta (Melissa's Organic Italian & Herb Polenta), 16 oz (remove)
    * Zucchini, baby, 1 medium (remove)
    * *Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c), 6 serving (remove)
    * *4 Cheese Italian blend (reduced fat), 6 serving (remove)
    * *Philadelphia Light cream cheese, 16 tbsp (remove)
    * jimmy dean turkey sausage crumble, 3 cup (remove)
    * *Sausage, Stop and Shop Hot Italian Sausage, 2 serving (remove)
    * Basil, 6 tbsp (remove)



In a bowl, microwave the sausage on high for 5 to 6 minutes or until no longer pink, breaking into crumbles halfway through. Drain and rinse. Blot sausage well with paper towels; return to bowl. Meanwhile, coarsely chop zucchini with food chopper. Dice bell pepper. Add zucchini, bell pepper and 1 cup of the marinara sauce to sausage; mix well.

In another bowl, microwave cream cheese on high for 1 to 2 minutes or until soft. Coarsely chop basil. Add basil, 3/4 cup of the cheese blend and pressed garlic to cream cheese; mix well. Slice polenta crosswise into four even pieces. Slice pieces with an egg slicer to create rounds.

Pour remaining sauce over bottom of deep covered baker; arrange polenta rounds over sauce (do not overlap). Scoop one-third of the cream cheese mixture over polenta; spread evenly. Top with one-third of the sausage mixture. Repeat layers two times.

Microwave, covered, on high for 14 to 16 minutes or until center is hot. Carefully remove baker from microwave using oven mitts. Sprinkle with remaining cheese blend; cover and let stand 10 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MOUNTAINMAMA74.

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