Hanne's Yorkshire Pudding
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 67.3
- Total Fat: 1.4 g
- Cholesterol: 53.7 mg
- Sodium: 31.9 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.3 g
- Protein: 3.7 g
View full nutritional breakdown of Hanne's Yorkshire Pudding calories by ingredient
Number of Servings: 12
Ingredients
-
For 12 individual puddings - 1 pudding=1 serving
1 cup white flour
3 eggs
1.5 cups skim milk
0.5 tsp salt
Cooking spray
Directions
Prep time includes time the batter sits in the fridge - 120 minutes
Break 3 eggs in blender and blend for one minute.
Add 0.25 cups milk and all dry ingredients.
Blend for one minute. Scrape down sides of blender, add rest of milk and blend for another minute.
Refrigerate for 1-2 hours.
Preheat oven to 400 F. Spray a 12-muffin pan with cooking spray and pop into hot oven for a couple of minutes. Take pan out of hot oven and add batter. Return to oven for about 10 minutes, until Yorkshires are puffed up and golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user KARATE_KID.
Break 3 eggs in blender and blend for one minute.
Add 0.25 cups milk and all dry ingredients.
Blend for one minute. Scrape down sides of blender, add rest of milk and blend for another minute.
Refrigerate for 1-2 hours.
Preheat oven to 400 F. Spray a 12-muffin pan with cooking spray and pop into hot oven for a couple of minutes. Take pan out of hot oven and add batter. Return to oven for about 10 minutes, until Yorkshires are puffed up and golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user KARATE_KID.