Moroccan Chicken Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 353.9
  • Total Fat: 10.3 g
  • Cholesterol: 65.7 mg
  • Sodium: 565.7 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 32.6 g

View full nutritional breakdown of Moroccan Chicken Stew calories by ingredient
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Prep 10 min; Cook 40 min Prep 10 min; Cook 40 min
Number of Servings: 6


    2 tbsp. olive oil
    24 oz (1.5 lbs) chicken tenderloins
    2 med red onions sliced
    1 lg green pepper cut into 1" pieces
    3 cloves garlic finely chopped
    1 tsp of ground cinnamon
    1 tbs curry powder
    1 can (10 3/4 oz) campbells condensed tomatoe soup
    1/3 cup of golden raisins
    1 can (about 15 oz) chickpeas (garbanzo beans) rinsed & drained
    1/3 cup of silvered almonds, toasted


Makes 6 servings @ appox 1 cup ea

heat oil in 5 qt saucepot over med heat. add chicken & cook until well browned on both sides. remove chicken

reduce heat to med; add onions, pepper & garlic & cook for 5 min or until tender crisp. add cinnamon & curry & cook & stir 1 min. stir in soup & heat to a boil. return chicken to saucepot. reduce heat to low, cover & cook 15 min

stir raisins & chickpeas in saucepot. cook 10 min or until chicken is cooked through. stir in almonds

serve over rice or grains (not included in calorie count)

Number of Servings: 6

Recipe submitted by SparkPeople user SPPONCE.

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Member Ratings For This Recipe

  • Don't usually use canned soup recipes but this one is GREAT!
    The whole family loves it. There is never any leftovers.
    - 12/19/11

    Was this review helpful?   yes  No
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