Chili Chicken

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 184.7
  • Total Fat: 11.2 g
  • Cholesterol: 49.3 mg
  • Sodium: 55.4 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.7 g

View full nutritional breakdown of Chili Chicken calories by ingredient



Number of Servings: 12

Ingredients

    6 bonesless chicken breasts (12, if already halved)
    9 tbl olive oil
    1 lime
    chili powder to taste

Directions

Mix olive oil, juice of one lime, and chili powder.
Split breasts and marinate chicken for at least one hour.
Grill and enjoy!



Number of Servings: 12

Recipe submitted by SparkPeople user DIVALEH.