Chelles Beef Cassarole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.3
  • Total Fat: 9.9 g
  • Cholesterol: 44.4 mg
  • Sodium: 652.9 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 21.7 g

View full nutritional breakdown of Chelles Beef Cassarole calories by ingredient
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Number of Servings: 8


    Beef, round steak, 16 oz (remove)
    Onions, raw, 1 cup, chopped (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Broccoli, fresh, 1 cup, chopped (remove)
    *Beef Gravy, 1.5 cup (remove)
    Red Wine, 1 glass (3.5 fl oz) (remove)
    Parmesan Cheese, grated, 1 cup (remove)
    Mashed Potatoes, 1 cup (remove)
    *Extra Light Olive Oil, 1 tbsp (remove)
    Croutons, seasoned, 1 cup (remove)


brown beef, sautee veggies, then layer in baking dish, beef cheese veggies mashed potatoes and top with croutons and back at 350 for 30-40 min until all cheese is melted and cassarole is bubbling hot.

Number of Servings: 8

Recipe submitted by SparkPeople user MNAYLOR21.

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