Paula Deen's - BBQ Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 338.3
  • Total Fat: 19.1 g
  • Cholesterol: 90.4 mg
  • Sodium: 601.5 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 18.6 g

View full nutritional breakdown of Paula Deen's - BBQ Meatloaf calories by ingredient
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WWPP = 9 WWPP = 9
Number of Servings: 8


    1 1/2 pounds ground beef
    1 cup fresh bread crumbs
    1 onion, diced
    1 egg, lightly beaten
    1 1/2 teaspoons salt
    1/2 teaspoon pepper
    2 (8-ounce) cans tomato sauce
    3 tablespoons vinegar
    3 tablespoons brown sugar
    2 tablespoons Dijon mustard
    2 tablespoons Worcestershire sauce
    1/2 cup water, to thin sauce if necessary


Preheat oven to 350 degrees F.

Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.

Number of Servings: 8

Recipe submitted by SparkPeople user THERESEADDY.

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