Crock Pot Chicken & Dumplings

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 364.8
  • Total Fat: 16.3 g
  • Cholesterol: 54.7 mg
  • Sodium: 1,379.8 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 23.1 g

View full nutritional breakdown of Crock Pot Chicken & Dumplings calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    Chicken Breast, no skin, 2.5 breast, bone and skin removed
    Cream of Chicken Soup, 1 can (10.75 oz)
    Cream of Mushroom Soup, 1 can (10.75 oz)
    Swanson Chicken Broth 99% Fat Free, 2 cup
    Carrots, raw, 3 medium
    Butter, salted, 2 tbsp
    Pillsbury Grands Buttermilk Biscuits, refrigerated dough - 1can


1. Place the chicken, butter, soup, and carrots in a slow cooker, and fill with enough chicken broth to cover.

2.Cover, and cook for 5 to 6 hours on High. About 3 hours before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Number of Servings: 8

Recipe submitted by SparkPeople user JEN4MARTIN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.