Low Carb Sausage, Mushroom and Chicken Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 377.4
- Total Fat: 22.6 g
- Cholesterol: 124.7 mg
- Sodium: 614.1 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.7 g
- Protein: 38.1 g
View full nutritional breakdown of Low Carb Sausage, Mushroom and Chicken Casserole calories by ingredient
Introduction
Lovely casserole for those watching their carbs. Lovely casserole for those watching their carbs.Number of Servings: 8
Ingredients
-
4 cups diced cooked chicken
1 lb hot pork sausage
1 stalk celery, chopped fine
1 tablespoon onion, chopped
1/2 lb mushroom, sliced
8 ounces cream cheese, softened
16 ounces frozen cauliflower, cooked well and drained
8 ounces cheddar cheese, shredded
1/2 teaspoon pepper
paprika (optional)
Directions
- Brown the sausage with the celery, onion and mushrooms. Drain off most of the fat.
- Stir the softened cream cheese into the sausage mixture until well blended.
- Coarsely chop the cooked cauliflower.
- Mix all ingredients and spread in a greased 9"x13" baking dish.
- If desired, dust the top with paprika.
- Bake, covered with foil, at 350º for about 30 minutes.
- Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user NICDEVEN.
- Stir the softened cream cheese into the sausage mixture until well blended.
- Coarsely chop the cooked cauliflower.
- Mix all ingredients and spread in a greased 9"x13" baking dish.
- If desired, dust the top with paprika.
- Bake, covered with foil, at 350º for about 30 minutes.
- Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user NICDEVEN.