Low Carb Sausage, Mushroom and Chicken Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 377.4
  • Total Fat: 22.6 g
  • Cholesterol: 124.7 mg
  • Sodium: 614.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 38.1 g

View full nutritional breakdown of Low Carb Sausage, Mushroom and Chicken Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Lovely casserole for those watching their carbs. Lovely casserole for those watching their carbs.
Number of Servings: 8


    4 cups diced cooked chicken
    1 lb hot pork sausage
    1 stalk celery, chopped fine
    1 tablespoon onion, chopped
    1/2 lb mushroom, sliced
    8 ounces cream cheese, softened
    16 ounces frozen cauliflower, cooked well and drained
    8 ounces cheddar cheese, shredded
    1/2 teaspoon pepper
    paprika (optional)


- Brown the sausage with the celery, onion and mushrooms. Drain off most of the fat.

- Stir the softened cream cheese into the sausage mixture until well blended.

- Coarsely chop the cooked cauliflower.

- Mix all ingredients and spread in a greased 9"x13" baking dish.

- If desired, dust the top with paprika.

- Bake, covered with foil, at 350 for about 30 minutes.

- Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user NICDEVEN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.