Homemade Spaghetti Sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 239.6
  • Total Fat: 13.0 g
  • Cholesterol: 39.8 mg
  • Sodium: 921.6 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 12.4 g

View full nutritional breakdown of Homemade Spaghetti Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1 lb of lean ground beef
    2.5 Schneider's Oktoberfest Sausage
    1 onion
    2 large cans of Heinz Tomato Juice
    2 cans of Tomato Paste
    1 large can of diced tomatoes
    salt & pepper to taste
    dried/fresh parsley


Chop up Onion and brown with ground beef in large pan. Remove skin from Oktoberfest sausage and add to ground beef mixing well.

Add tomato juice, tomato paste, diced tomatoes, spices and simmer for at least 4 hours. Skim any fat that is on the top of the sauce either by spoon or paper towel.

We freeze 2 servings in a margarine container which is plenty of sauce for the 2 of us. Yields approximately 7 margarine containers.

Number of Servings: 12

Recipe submitted by SparkPeople user SAMIAM111.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.