Thin Crust Pizza Crust

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 291.2
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.5 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.4 g

View full nutritional breakdown of Thin Crust Pizza Crust calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    2.75-3.25 cups flour
    1/4 tsp. salt
    1 c. warm water
    2 T. olive oil


Mix 1.25 c. flour with 1 pkg. active dry yeast, and 1/4 tsp. salt. Add 1 c. warm water and 2 T. olive oil. Mix on low for 30 seconds and on high for 3 minutes. Add as much of the remaining flour as possible by hand. Knead for 6-8 mins. adding flour as necessary to make a smooth, elastic ball. Divide in half, cover, and let rest for 10 mins. Roll out to a 10" round, bake in a 425 degree oven for 10-12 mins. Top with desired toppings and bake 15 minutes more. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TYPE_A.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.