Gluten Free Swiss Cheese, ham and noodle casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 521.6
  • Total Fat: 22.8 g
  • Cholesterol: 82.4 mg
  • Sodium: 586.6 mg
  • Total Carbs: 51.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 26.5 g

View full nutritional breakdown of Gluten Free Swiss Cheese, ham and noodle casserole calories by ingredient
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Introduction

nutrition information is based on the recipe, not additional cheese if desired. nutrition information is based on the recipe, not additional cheese if desired.
Number of Servings: 4

Ingredients

    Butter, salted, 2 tbsp
    Rice flour, brown, .12 cup
    Milk, 2%, 1 cup
    Swiss Cheese, 1.5 cup, shredded (or more to taste)
    Nutmeg, ground, .25 tsp or to taste (optional)
    *Pasta Joy Ready Brown Rice Pasta Elbow with Rice Bran, 8 oz
    *Beeler's Uncured Picnic Ham, 6 oz

Directions

Makes 4 servings

Preheat oven to 350

melt butter, stir in flour and then add milk and bring to a boil and boil one minute. This is a typical white sauce. Remove from heat, add cheese, then noodles, then ham that has been cut small. Pour into a 9x9 sprayed pan and put a little shredded swiss cheese on top. Bake for 30 minutes until lightly brown.

Number of Servings: 4

Recipe submitted by SparkPeople user CAMCKIT.

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