Gluten Free Swiss Cheese, ham and noodle casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 521.6
- Total Fat: 22.8 g
- Cholesterol: 82.4 mg
- Sodium: 586.6 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 2.2 g
- Protein: 26.5 g
View full nutritional breakdown of Gluten Free Swiss Cheese, ham and noodle casserole calories by ingredient
Introduction
nutrition information is based on the recipe, not additional cheese if desired. nutrition information is based on the recipe, not additional cheese if desired.Number of Servings: 4
Ingredients
-
Butter, salted, 2 tbsp
Rice flour, brown, .12 cup
Milk, 2%, 1 cup
Swiss Cheese, 1.5 cup, shredded (or more to taste)
Nutmeg, ground, .25 tsp or to taste (optional)
*Pasta Joy Ready Brown Rice Pasta Elbow with Rice Bran, 8 oz
*Beeler's Uncured Picnic Ham, 6 oz
Directions
Makes 4 servings
Preheat oven to 350
melt butter, stir in flour and then add milk and bring to a boil and boil one minute. This is a typical white sauce. Remove from heat, add cheese, then noodles, then ham that has been cut small. Pour into a 9x9 sprayed pan and put a little shredded swiss cheese on top. Bake for 30 minutes until lightly brown.
Number of Servings: 4
Recipe submitted by SparkPeople user CAMCKIT.
Preheat oven to 350
melt butter, stir in flour and then add milk and bring to a boil and boil one minute. This is a typical white sauce. Remove from heat, add cheese, then noodles, then ham that has been cut small. Pour into a 9x9 sprayed pan and put a little shredded swiss cheese on top. Bake for 30 minutes until lightly brown.
Number of Servings: 4
Recipe submitted by SparkPeople user CAMCKIT.