Black Bean Chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.8
  • Total Fat: 2.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 111.4 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 11.6 g
  • Protein: 12.6 g

View full nutritional breakdown of Black Bean Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:


Vegetarian chili, perfect for a cold winter night Vegetarian chili, perfect for a cold winter night
Number of Servings: 6


    Green, red, yellow and orange peppers (or whatever combination you have), total 1-1 1/2 cup, chopped well
    1/2 large onion, chopped
    2/3 can crushed tomatoes (28-oz can)
    1 Tbsp tomato paste
    2 cans black beans, drained and rinsed
    Cumin, Oregano, Chili powder to taste
    Water -- 1 cup or to taste
    Shredded cheese to top


Chop pepper and onion, saute until soft in pan or Dutch oven sprayed with non-stick cooking spray.
Add beans and spices, and stir well.
Slowly add tomatoes, stirring.
Add water and tomato paste. Stir well to mix.
Cover and let cook an hour or until you're ready to eat.

Serve with shredded cheddar cheese on top (1 oz included in nutrition information).

Makes 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JUR1995.

Rate This Recipe