Sour Cream Pear Cranberry Cobbler

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.6
  • Total Fat: 5.2 g
  • Cholesterol: 3.8 mg
  • Sodium: 144.3 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 5.6 g
  • Protein: 3.8 g

View full nutritional breakdown of Sour Cream Pear Cranberry Cobbler calories by ingredient
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Number of Servings: 8


    3 cups chopped pears
    3 cups fresh cranberries
    1/4 cup all purpose flour
    1/4 cup brown sugar
    1/2 tsp ground cinnamon and groung ginger
    1/4 tsp ground nutmeg

    1/2 cup whole wheat flour
    1/2 cup all purpose flour
    1/2 tsp ground cinnamon and ground ginger
    1/4 tsp round nutmeg
    1/2 Tbsp baking powder
    1/4 tsp baking soda
    2 Tbsp canola oil
    1/2 Tbsp brown sugar
    1/2 cup sour cream
    1 Tbsp honey


Combine the filling ingredients in a large bowl. Toss to combine. Spread evenly into an 8x8-inch casserole dish.

Combine the flours and spices. Add the oil, sugar and sour cream, stirring until a ball forms. Add a bit of milk if necessary. On a lightly floured surface, rolled the dough out to 1/2-inch thickness. With a small round cookie cutter, cut dough into rounds. Place rounds over top of filling, slightly overlapping. Continue until all the dough is used up. Drizzle with honey.

Bake in preheat 350F oven for 45 to 50 minutes.

Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user GREENLEE25.

TAGS:  Desserts |

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