Split Pea and Ham Crock Pot Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 387.8
- Total Fat: 2.8 g
- Cholesterol: 16.1 mg
- Sodium: 997.0 mg
- Total Carbs: 61.8 g
- Dietary Fiber: 17.8 g
- Protein: 25.1 g
View full nutritional breakdown of Split Pea and Ham Crock Pot Soup calories by ingredient
Number of Servings: 1
Ingredients
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1 (16oz) package of dried green split peas, rinsed
2 cups diced ham with the fat carefully removed
3 carrots peeled and sliced
1 large onion diced
4 ribs of celery and leaves
2 tsps of minced garlic
1/4 cup fresh parsley chopped
1/2 tsp salt
1 tsp pepper
5.5 cups hot water
Layer ingredients in the crock pot in order. Pour water in. DO NOT STIR INGREDIENTS.
Cover and cook for 4 - 5 hours on HIGH or 8 - 10 hours on low until peas are very soft.
Stir and serve.
Directions
Makes 6 - 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user RENEEHOYLE.
Number of Servings: 1
Recipe submitted by SparkPeople user RENEEHOYLE.
Member Ratings For This Recipe
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