Roasted Mediterranean Vegetables

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 234.6
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.2 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 18.7 g
  • Protein: 9.8 g

View full nutritional breakdown of Roasted Mediterranean Vegetables calories by ingredient
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Number of Servings: 1



    Salt & pepper


Chopped Vegetables into large cubes. Spray pan with Pam olive Oil and sautee adding tablespoons of water as neccessary. Salt and Ppper to taste.

Number of Servings: 1

Recipe submitted by SparkPeople user SWEX22.

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