Chicken Garbage Stew 2

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 104.3
  • Total Fat: 1.6 g
  • Cholesterol: 31.6 mg
  • Sodium: 114.4 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.0 g

View full nutritional breakdown of Chicken Garbage Stew 2 calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 20


    Chicken, cooked, cut up in cubes 3 lbs.
    1 lb. Great Northern beans
    celery 1 cup diced
    frozen corn 1 lb bag
    onions 1.50 cups chopped
    garlic 5 cloves
    worcester sauce 3 TBS.

    1 quart low sodium chicken stock
    1 can diced tomatoes no salt added (14.75 oz.)
    carrots 1.50 cups slice
    1 tsp. Salt for Life


precook carrots 7 min.on high in microwave before adding to stew.


Cook chicken and cut up into bite size pieces
Soak beans overnight.
Add all ingredients to stock pot and heat on low after bringing to a boil.
Cook on low heat for approx 2.5 hours.
Serve over rice or pasta. (nutritional info not included)
makes 24 1 cup servings

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.