Jessi's Guacamole Regional
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 58.9
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 4.1 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 2.5 g
- Protein: 1.0 g
View full nutritional breakdown of Jessi's Guacamole Regional calories by ingredient
Introduction
This is a wonderful Mexican-style guacamole. Is great on tacos, chips, and rice. Recipe yields about 3 cups. I don't recommend using the bottled lime juice for this recipe, I feel like the flavor is just strange to be eaten on something that isn't going to be cooked. This is a wonderful Mexican-style guacamole. Is great on tacos, chips, and rice. Recipe yields about 3 cups. I don't recommend using the bottled lime juice for this recipe, I feel like the flavor is just strange to be eaten on something that isn't going to be cooked.Number of Servings: 6
Ingredients
-
1 Avocado
1 Roma Tomato
1/2 Onion
1/2 Cucumber
1/2 cup Fresh Cilantro
About 1 jalapeno pepper from can (Like the kind for nachos)
Juice from 1-2 Limes
1 Tbsp Vinegar from Canned Jalapenos
Salt to taste
Directions
1. Dice all ingredients into small pieces 1/2" and place in medium bowl. Don't forget those canned jalapenos, too. For the cilantro, cut off the ends of the stems and finely chop the leaves.
2. Half (or quarter, whichever makes it easiest to squeeze) lime and squeeze all the juice over veggies.
3. Drain 1 Tbsp of vinegar from the canned jalapenos and pour over veggies. Add salt to taste.
4. Lightly stir mixture and serve.
Yields about 6 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JESSIWHOO.
2. Half (or quarter, whichever makes it easiest to squeeze) lime and squeeze all the juice over veggies.
3. Drain 1 Tbsp of vinegar from the canned jalapenos and pour over veggies. Add salt to taste.
4. Lightly stir mixture and serve.
Yields about 6 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JESSIWHOO.