Rhubarb Oatie crumble

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 187.2
  • Total Fat: 7.3 g
  • Cholesterol: 17.9 mg
  • Sodium: 49.4 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Rhubarb Oatie crumble calories by ingredient
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A variation on the traditional crumble adding Oats for flavour and texture A variation on the traditional crumble adding Oats for flavour and texture
Number of Servings: 6


    Stewed Rhubarb
    400g Rhubarb
    50g Sugar
    2 tblsp water
    100g Plain flour
    100g Giant Oat Flakes
    50g Sugar
    50g Butter


Clean and chop the Rhubarb into 1" pieces. Place in a saucepan with the water and sugar and cook until softened, transfer into ovenproof dish.
MAke the crumble by rubbing the fat into the dry ingredients until the mix resembles breadcrumbs. Spread half the crumble mixture over the rhubarb and bake in a moderate oven (180C) for 25 mins spread the remaining crubble mixture on tope and bake for a further 20 mins or until browned. Serve with custard.

Number of Servings: 6

Recipe submitted by SparkPeople user MAGGSR.

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Member Ratings For This Recipe

  • This is the best rhubarb crumble recipe I've tried. Perfect balance of sweetness. It does make far more crumble than I thought - so I made two more. Definitely making this again and again. Thank you. - 5/5/14

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