Rhubarb Oatie crumble
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 187.2
- Total Fat: 7.3 g
- Cholesterol: 17.9 mg
- Sodium: 49.4 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 1.6 g
- Protein: 2.2 g
View full nutritional breakdown of Rhubarb Oatie crumble calories by ingredient
Introduction
A variation on the traditional crumble adding Oats for flavour and texture A variation on the traditional crumble adding Oats for flavour and textureNumber of Servings: 6
Ingredients
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Stewed Rhubarb
400g Rhubarb
50g Sugar
2 tblsp water
Crumble
100g Plain flour
100g Giant Oat Flakes
50g Sugar
50g Butter
Directions
Clean and chop the Rhubarb into 1" pieces. Place in a saucepan with the water and sugar and cook until softened, transfer into ovenproof dish.
MAke the crumble by rubbing the fat into the dry ingredients until the mix resembles breadcrumbs. Spread half the crumble mixture over the rhubarb and bake in a moderate oven (180C) for 25 mins spread the remaining crubble mixture on tope and bake for a further 20 mins or until browned. Serve with custard.
Number of Servings: 6
Recipe submitted by SparkPeople user MAGGSR.
MAke the crumble by rubbing the fat into the dry ingredients until the mix resembles breadcrumbs. Spread half the crumble mixture over the rhubarb and bake in a moderate oven (180C) for 25 mins spread the remaining crubble mixture on tope and bake for a further 20 mins or until browned. Serve with custard.
Number of Servings: 6
Recipe submitted by SparkPeople user MAGGSR.
Member Ratings For This Recipe
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SNOWMAIDEN
