Chili-Mac

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 334.5
  • Total Fat: 12.6 g
  • Cholesterol: 60.8 mg
  • Sodium: 930.1 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 25.2 g

View full nutritional breakdown of Chili-Mac calories by ingredient
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Introduction

Warm & filling Warm & filling
Number of Servings: 8

Ingredients

    6 oz Velveeta Light Cheese Product
    16 oz Ground beef, extra lean (15% fat) pan broiled
    4 tbsp Ketchup, Heinz
    1 can Del Monte Petite Cut Diced Tomatoes
    1 packet Chili Seasoning - McCormick
    1 can Ranch Style Beans
    1.5 cup elbow shaped Macaroni, enriched
    1 cup elbow shaped Macaroni, whole-wheat

Directions

Boil macaroni in a 2 quart pan according to package instructions. Fry ground beef in a large pan, drain excess fat. Add chili seasoning, tomatoes, ketchup and beans. Simmer over low heat for 10-15. Add cooked macaroni and velveeta. Stir until cheese melts. Serve warm.

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