Volumetrics Maple Creme Caramel

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 141.9
  • Total Fat: 3.3 g
  • Cholesterol: 110.5 mg
  • Sodium: 277.8 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.9 g

View full nutritional breakdown of Volumetrics Maple Creme Caramel calories by ingredient

Number of Servings: 6


    1/3 cup sugar
    3 large eggs
    1 large egg white
    2 cups 1% milk
    1 teaspoon vanilla extract
    1/2 teaspoon salt
    2 tablespoons 100 percent pure maple syrup


1) Preheat the oven to 325 degrees.

2) Lightly coat six 6-ounce ramekins or custard cups with cooking spray.

3) Combine the sugar and 3 tablespoons water in a small, heavy saucepan. Cook, stirring, over medium-high heat until the sugar dissolves. Continue cooking, without stirring, until the mixture turns a deep golden brown, 4 to 8 minutes. Immediately divide the caramel among the ramekins, one at a time, quickly tilting each to coat the bottom and set aside.

4) Whisk the eggs and egg white in a 4-quart measuring cup. Whisk in the milk, vanilla extract, syrup, and salt. Divide the mixture evenly among the ramekins.

5) Place the ramekins in a 13-by-9-inch baking pan and add hot water to a depth of 1 inch. Bake 50 minutes.

6) Cool the ramekins on a rack 30 minutes. Cover the ramekins with plastic wrap and chill, in the refrigerator, 4 hours.

7) Loosen the custards by running a knife around the inside edges of the ramekins. Place a dessert plate upside down over each ramekin and invert the custard onto the place. Drizzle any remaining caramelized syrup over the custards.

Number of Servings: 6

Recipe submitted by SparkPeople user KAVITHA1989.

TAGS:  Desserts |