Garlicky peas and mushrooms

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 58.3
  • Total Fat: 3.1 g
  • Cholesterol: 7.6 mg
  • Sodium: 61.1 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.5 g

View full nutritional breakdown of Garlicky peas and mushrooms calories by ingredient
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Number of Servings: 8


    2 packages frozen peas, thawed
    2 cups mushrooms, sliced
    3 cloves garlic, minced
    2 Tbsp butter


Saute minced garlic in butter. When golden, add mushrooms and saute until cooked. Add thawed peas and cook until peas are warm.

Number of Servings: 8

Recipe submitted by SparkPeople user LJA2003.

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