Tonjiru
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 248.1
- Total Fat: 7.5 g
- Cholesterol: 16.2 mg
- Sodium: 214.8 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 6.8 g
- Protein: 7.0 g
View full nutritional breakdown of Tonjiru calories by ingredient
Number of Servings: 4
Ingredients
Ingredients:
*Gobo (Burdock Root), 1 serving (remove)
Olive Oil, 2 1tsp (remove)
Pork Ribs (babyback ribs), 0.25 piece, cooked, excluding refuse (yi (remove)
Taro, 4 cup, sliced (remove)
Carrots, raw, 0.5 cup, chopped (remove)
*Konnyaku, 100 gram(s) (remove)
*Daikon Radish, 1 cup (remove)
*dashi broth, 4 cup (remove)
Miso, 1 cup (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user LIVASCU.