Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 51.5
  • Total Fat: 2.1 g
  • Cholesterol: 12.5 mg
  • Sodium: 433.2 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.8 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

Great on a salad, toast, or crackers. Great on a salad, toast, or crackers.
Number of Servings: 2

Ingredients

    1 can tuna, drained
    2 tablespoons capers, drained
    1/2 teaspoon grated lemon zest
    juice from 1/2 lemon
    1 teaspoon parsley flakes
    kosher salt & freshly ground pepper, to taste

Directions

Makes 2 servings.
Mix together.

Number of Servings: 2

Recipe submitted by SparkPeople user AMADEAO.

TAGS:  Fish | Lunch | Fish Lunch |