Acorn Squash with sweet stuffing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.8
  • Total Fat: 8.6 g
  • Cholesterol: 19.1 mg
  • Sodium: 89.6 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Acorn Squash with sweet stuffing calories by ingredient
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Number of Servings: 8


    * *Squash, winter, acorn, raw, 1 squash (4 inch dia) (remove)
    * Butter, salted, 5 tbsp (remove)
    * Cinnamon, ground, 2 tsp (remove)
    * Nutmeg, ground, 2 tsp (remove)
    * Ginger Root, 1 tsp (remove)
    * Nabisco Ritz Crackers (5 crackers), 2 serving (remove)
    * Brown Sugar, .25 cup, packed (remove)


cut acorn squash in half and remove seeds.
crush ritz crackers in a bowl.
Mix everything but acorn squash in with crackers.
Place acorn squash halves cut-side up in a baking dish and put an inch of water in the pan.
Fill acorn squash hollows with ritz cracker-butter-sugar-seasoning mix.
Cover pan with tin foil. Bake at 400 for 45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user TERRESTA.

TAGS:  Vegetarian Meals |

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