Peanut Butter Brownie Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 254.3
  • Total Fat: 10.1 g
  • Cholesterol: 0.8 mg
  • Sodium: 196.7 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.7 g

View full nutritional breakdown of Peanut Butter Brownie Pie calories by ingredient
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Number of Servings: 12


    1 pkg 450 g brownie mix
    1.5 cups cold milk
    1 -4 serving vanilla pudding mix
    .5 cup peanut butter
    1 cup thawed cool whip


Heat oven to 350. Prepare brownie batter as directed on package. Pour into greased 9 inch pie plate. Bake 30 min or until done. Cool completely. Scoop out centre, leaving 1/2 inch thick rim around edge and thin layer of brownie on bottom. Reservce centre pieces
Beat milk and pudding mix with whisk for 2 min. Add 1/3 cup peanut butter; mix well. Stir in whipped topping. Spoon into crust; top with reserved brownie pieces.
Microwave remaining peanut butter in mowl on high for 1 min. Drizzle over pie. Refrigerate 2 hours or ntil pie is set.
Refrigerte leftovers.

Number of Servings: 12

Recipe submitted by SparkPeople user CHARLOTTEPI.

TAGS:  Desserts |

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