Braised Pork Steak and Veggies


4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 785.4
  • Total Fat: 20.4 g
  • Cholesterol: 222.5 mg
  • Sodium: 3,263.5 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 11.1 g
  • Protein: 90.8 g

View full nutritional breakdown of Braised Pork Steak and Veggies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

4 Servings 4 Servings
Number of Servings: 1

Ingredients

    1 lb. cubed pork steaks
    1 onion, sliced
    2 T flour
    1 cup diced tomatoes, italian style
    1/2 cup chicken broth
    1 cup sliced carrots
    1/2 cup sliced mushrooms

Directions

Brown Steaks in skillet on med. heat about 2 min. per side. Remove steaks. Spray skillet and add onions. Saute 5 min. Add flour and stir until flour is light brown. Add pork and all other ingredients. Bring to a boil. Reduce heat and simmer 30-40 min.

Number of Servings: 1

Recipe submitted by SparkPeople user RJOHNSON8181.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.