Slow Cooker Chicken Cacciatore

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 275.1
  • Total Fat: 8.2 g
  • Cholesterol: 78.4 mg
  • Sodium: 963.0 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 32.7 g

View full nutritional breakdown of Slow Cooker Chicken Cacciatore calories by ingredient
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Number of Servings: 6


    1 Tbsp Olive Oil
    3 Dashes salt & pepper, each
    3 Boneless, skinless, chicken breasts
    3 cloves garlic, finely chopped
    1/4 cup White Wine
    2 cans Diced tomatoes (14.5oz)
    2-3 TBSP Italian herbs, whatever you like.
    3 oz grated hard Italian Cheese (Parmesan,Rromano, Asiago, etc.)


Heat skillet over medium-high heat. Add oil. Cook chicken until just browned on each side (about 4-6 mins). Transfer chicken to slow cooker/crock pot, leaving any oil and brown bits in the pan. Add garlic to pan and saute until fragrant, DO NOT BROWN, about 1 min. Add wine and bring to a simmer, stirring and scraping the pan to loosen any bits on the bottom of the pan, cook 1-2 minutes. Pour over chicken, add tomatoes and Italian herbs. Cook on low 8 hours or high 4-5. When finished pull chicken apart with forks into large chucks. Stir in cheese.

Serve over pasta, rice, or spaghetti squash.

Makes 6 generous servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MRS243.

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