Roasted Asparagus with Balsamic Vinegar
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 46.0
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 296.0 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.7 g
- Protein: 1.8 g
View full nutritional breakdown of Roasted Asparagus with Balsamic Vinegar calories by ingredient
Introduction
Flavorful veggie dish - you can't go wrong with balsamic! Flavorful veggie dish - you can't go wrong with balsamic!Number of Servings: 4
Ingredients
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1-1.5 lbs of fresh asparagus
2 tsp olive or canola oil
1/2 tsp salt
1/8 tsp white pepper
3 tablespoons balsamic vinegar
Directions
Place asparagus in 13x9x2 baking dish.
Sprinkle with oil, salt and pepper; toss to coat.
Bake, uncovered, at 425 for 10-15 minutes or until lightly browned.
Drizzle with vinegar just before serving
Yield: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHICAGOKATIE.
Sprinkle with oil, salt and pepper; toss to coat.
Bake, uncovered, at 425 for 10-15 minutes or until lightly browned.
Drizzle with vinegar just before serving
Yield: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHICAGOKATIE.
Member Ratings For This Recipe
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SMRTSISTA
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MLMC69